|
International Introductions of
Hucho hucho Introductions as compiled by FAO |
| Main Ref: | Keith, P. and J. Allardi 1998 | ||||
| To: | France | ||||
| FAO area: | Europe - Inland waters | ||||
| From: | Central Europe | ||||
| FAO area: | Europe - Inland waters | ||||
| Year: | 1957 | ||||
| Range: | - | ||||
| Period: | 1950-1974 | ||||
| Established in the wild: | not established, continuous restocking | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | some - undecided | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | other pest control | ||||
| Other reason: | |||||
| Comments: | Rarely found in natural waters. Introduced to eliminate the hotus (Ref. 30578, 31755). Also Ref. 1739. Ref: Holcík, J., 1991 | ||||
| Update record Fish Introductions Table | |||||